What is The Best Ice Cream Storage Temperature in a Freezer?

Jessie Chang
Jessie Chang

Sales Manager Of Acenox
Engage in the commercial kitchen equipment industry for 8 years+

Table of Contents

ice cream store

Ice cream is a delightful frozen treat enjoyed by people of all ages. However, proper storage is essential to maintain its quality and flavor. In this article, we have highlighted the optimal storage temperature for ice cream in a freezer and have addressed common concerns about its longevity. So, keep reading with us!

What Is The Desired Ice Cream Storing Temperature In Celsius?

To preserve the texture and taste of ice cream, storing it at the right temperature is crucial. The ideal ice cream freezer temperature range is around -16°C to -22°C (3°F to -4°F). This range ensures that the ice cream remains solidly frozen, preventing the formation of ice crystals and preserving its smooth consistency.

Besides, every ice cream has two main ingredients, whether traditional or non-dairy: ice and some fat. The fat and ice keep together when ice cream is kept at the correct temperatures for storage.

The product begins to break down and separate at higher temperatures. The breakdown impacts the overall quality, flavor, and texture. Hence, a different temperature is needed for long-term ice cream storage than for serving.

The stored ice cream should always be at most -16 degrees Celsius. Therefore, the ice cream freezer temperature should range between -16°C and -22°C. Besides, the stored Ice cream should always be firm to the touch before you eat.

Can Ice Cream Go Bad If Stored For A Long Time?

ice cream freezer

Yes, ice cream can go bad even if put in a freezer for long due to its limited shelf life. It’s perfectly understandable if you never thought to look, but your beloved dairy-based treat does have an expiry date, even if best stored in freezers.

Several factors can affect the quality and freshness of ice cream over time:

  1. Freezer Burn: Improper storage can lead to freezer burn, causing the ice cream to dry, develop ice crystals, and lose its original flavor and texture.
  2. Temperature Fluctuations: Frequent temperature fluctuations, such as when the freezer door is repeatedly opened and closed, can negatively impact the ice cream’s quality. These fluctuations can cause melting and refreezing, forming ice crystals and a grainy texture.
  3. Flavor Absorption: Ice cream easily absorbs odors from other foods in the freezer. If stored alongside strong-smelling items, such as onions or garlic, the ice cream can acquire those flavors and become unpleasant.
  4. Shelf Life: Scooped Ice cream typically has a recommended shelf life of 1-2 months when stored at the ideal temperature. Beyond this period, ice cream may lose its texture, develop an icy consistency, and experience flavor degradation.

The Importance Of Temperature Control Of The Commercial Ice Cream Freezers

Any food business needs to be concerned about refrigeration, and commercial refrigeration equipment is essential for ensuring the food’s safety. Choosing an ideal ice cream display freezer can greatly enhence the sales of your business.

ice cream freezer display

How can we achieve an ideal and stable temperature? There are several factors at play here, not just the thermostat:

  1. Temperature Control:                                                                                                           Commercial ice cream freezers are designed to provide precise temperature control, ensuring that the ice cream is consistently stored at the optimal temperature range.
  2. Proper Air Circulation:                                                                                                              Dedicated ice cream freezers facilitate proper air circulation, preventing temperature fluctuations and maintaining a stable environment for the ice cream.
  1. Capacity And Organization:                                                                                                 Commercial ice cream freezers come in various sizes and configurations, allowing you to choose the one that suits your business needs. These freezers offer ample capacity and organizational features to store and display ice cream flavors.
  1. Powerful Refrigeration System:                                                                                           Commercial ice cream freezers, like those available at Acenox Kitchen Equipment, are designed to provide a powerful refrigeration system to store your ice cream. The ice cream freezers from Acenox offer precision temperature control, even cold distribution, energy efficiency, rapid cooling capability, and precise temperature monitoring.

ice cream freezer vendor

The Acenox ice cream freezers are such strong cooling machines that are a must-have for storing any form of ice cream. They boast a powerful refrigeration system that combines a high-quality compressor and an efficient refrigerant. The excellence of these components ensures efficient cooling, precise temperature control, and reliable performance.

With Acenox Ice Cream Freezers, you can trust that your ice cream will be stored at the ideal temperature, preserving its taste and quality, and delighting your customers with every scoop.