We mainly focus on producing Stainless Steel Fabrication Equipment and Commercial Refrigeration Equipment.

Commercial refrigeration equipment is a freezer or cooler used in commercial settings. It is for cold storage in businesses where food chilling or preservation is necessary, such as supermarkets, restaurants, and food service outlets.

• Types of Commercial Refrigeration 

While commercial refrigerators are built in different sizes and configurations, they are also of various types, and the best option for your business depends on which one meets your needs. 

Here are the most common commercial refrigeration equipment in various establishments:

1. Reach-in refrigerators and Freezers

They are commonly used in commercial kitchens, grocery stores, and convenience stores.

    2. Walk-In Coolers and Freezers

Walk-freezers are common refrigeration equipment found in inventories like restaurants and supermarkets. This type of refrigeration is ideal for businesses where large quantities of food are preserved, as the freezers have plenty of room. 

   3. Refrigerated Display Cases

Refrigerated display cases might be all you need if your business requires chilling and displaying food or pastries. Display cases offer the functions of exhibiting and preserving food items. 

One outstanding feature of display cases is their glass doors, which allow customers to see through them. Also, some models of display cases come without doors.

    4. Beverage Coolers

As the name implies, beverage coolers are made explicitly for beverages. They keep drinks chilled at a preset temperature range. Commercial beverage coolers are available in different sizes and configurations depending on your business needs. For example, while you can order a countertop option, you can invest in a large unit with plenty of room to store many drinks. 

    5. Ice Machines:

 These machines produce and store ice for various uses, such as cooling beverages or displaying seafood and produce. They come in multiple sizes and types, including modular, under-counter, and countertop models.

    6. supermarket refrigeration equipment

 Mainly include open display cases, island freezers, and chest freezers in large sizes.

    7. Commercial Bar coolers

Back bar coolers are specialized refrigeration units commonly used in the hospitality industry, particularly in bars and restaurants. They are designed to fit in the back bar area, which is typically the area behind the bar counter.