A kitchen sink is a basic component of your kitchen. That is why investing in a high-quality stainless steel industrial sink is important. The reason is that it brings clean and hygienic. In any commercial kitchen, selecting the right equipment is vital. So you can bring up the working efficiency.
Most people prefer to choose a stainless steel industrial sink. However, they should consider several factors according to kitchen requirements. Our expert guide will highlight essential factors that you need to focus on. So keep reading this guide to choose a high-quality stainless steel commercial sink for your commercial area!
Brief Guide About Choosing the Right Stainless Steel Industrial Sink:
Let’s explore the factors at the time of choosing an industrial sink. All these factors are important, so always consider following these essentials:
1. Choose the Sink Type as per the Application:
Industrial sinks offer high functionality and durability. Moreover, they are useful for maintaining high cleanliness. But before choosing these sinks, what is the first thing that needs to check?
Well! While choosing a stainless steel industrial sink, you need first to consider its purpose. You may explore a range of industrial sinks in the market for specific tasks.
Food Prep Sink Table:
Food prep sink tables offer high efficiency. The reason is that these combine food preparation and cleaning tasks at a place. It usually comes with a drainboard to put the fruits or vegetables on it.
Sink with Multiple Bowls:
Sinks with multiple bowls are highly beneficial for commercial kitchens. Also, these kitchens handle a large volume of dishes and utensils.
Pot Sink:
Pot sinks are designed with deep bowls. You can easily place larger cookware. The extra depth allows for easy cleaning of oversized kitchen equipment.
Fish Sink:
These sinks often come up with a thick plastic cutting board. The board is made of thick plastic, which can fit securely over the sink. The operator can cut the fish on it easily. Moreover, these sinks gives separate area for fish cleaning.
Hand Wash Sink:
Hand wash sinks are essential in every commercial space. They are useful for maintaining proper hygiene before you start to work at the kitchen or after finish the whole work.
Dishwasher Sinks:
Dishwasher sinks are designed to connect with commercial dishwashers. These sinks come up with higher splash backs. So these can prevent water from splashing on surfaces. It has a panel to fit the basket size just right, so you can push the basket on it smoothly.
Sink Cabinet:
Sink cabinets combine the functionality of a stainless steel industrial sink with cabinet. These cabinets help in organizing cleaning supplies. You can even place kitchen essentials over the sink.
Mop Sinks:
Mop sinks are large in size. These types of deep sinks are designed for mop cleaning. Commonly these sinks are installed in utility areas. Moreover, they provide more space for hygienic floor cleaning.
Sink with or without Drainboards:
Stainless steel industrial sink with drainboards contains a raised surface next to the sink. It provides space for drying dishes and utensils. Moreover, you can choose between a sink with or without drain boards. But this selection is based on your specific needs and space size.
2. Select the Material:
When choosing an industrial sink for your commercial kitchen, you must select suitable materials. Let’s explore two common materials used in industrial sinks:
304 Steel Material for Premium Use:
304 stainless steel is known as the premium choice. The reason is that this steel material resists stains. That is why people consider it for their commercial kitchens. However, it is more expensive than other stainless steel options.
201 Steel Material for Economy Use:
201 stainless steel is an inexpensive choice. It is highly resistant to corrosion as compared to 430 steel. But, this material is more sensitive to chemicals or acids than 304 steel. For more details about the materials, please read another article here:
3. Consider the Size of the Sinks:
Another essential factor is the size you should consider when choosing an industrial sink. Commonly two options are available in commercial kitchens when you consider the size. But both of these options are based on space availability. So let’s explore both these options in detail:
Single Bowl Sink:
A single-bowl sink is a suitable choice for smaller commercial kitchens. These sinks typically range in length from 60cm to 70cm. So these sinks provide a functional washing and cleaning area. Moreover, these sinks are ideal for businesses with fewer dishwashing needs.
Multiple Bowl Sink:
Multiple bowl sinks are an ideal option for large kitchens. Plus, these sinks are used where dishwashing needs are more. The length of multiples bowl sinks ranges from 1.0m to 2.2m. However, the number of bowls can vary. But the common are two or three bowls.
4. Have a Customized Shape Sink:
Having a customized shape sink is important for commercial kitchen sinks. Make sure to customize a shape according to your kitchen requirements. However, you can add several extras, including:
Under Shelf Addition:
Under shelf provides suitable storage space for pots, pans, and other essentials. This way, all these essentials are easy to reach.
Wheels Addition:
You can improve the mobility of your sink with wheels. This addition allows for easy movement to position the sink. Plus, it offers efficient workflow and flexibility.
Sides Splash Back:
You can add a high splash back on three sides of your sink. It is a reliable way to improve your space hygiene. This addition also controls water and prevents it from splashing on surrounding areas.
5. Optimal Thickness:
Always check the optimal thickness of the Stainless steel industrial sink. Commonly 21-gauge,18-gauge, or 16-gauge sinks are used. These offer improved durability and resistance to dents.
Keep the balance between stainless steel industrial sink price and thickness. Mostly thicker 16-size gauges are used in heavy-duty sinks. These offer enhanced durability. However, they are available at a higher price. 18-gauge sinks are a good choice with reasonable cost, 21-gauge sinks are used in economic places. These provide a balance of durability and affordability.
If you want to save cost but still want a heavy-duty sink, then you can require the manufacturer to offer a heavy duty sink top but thinner under shelf, which will save some cost.
Acenox Kitchen equipment offers this kind of customized design for customers worldwide.
6. Pay Attention to the Feet of the Sinks:
Always pay attention to the sink feet. Make sure to prefer the features like robust and adaptable feet. So it assures you a stable and safe working environment in your commercial kitchen.
There are different materials of feet found in the market. However, for premium choice, you should choose ABS feet sinks. They are suitable and anti-slippery for ceramic floors. Plus, they are more reasonable rather than plastic feet.
Stainless steel feet offer durability for stable support. In comparison, Rubber feet provide excellent grip on slippery surfaces. So they enhance safety and comfort.
On the other hand, plastic feet provide a cost-effective and economical choice. However, it may have limitations in terms of durability and load-bearing capacity.
Final Verdict:
Choosing the right stainless steel industrial sink is a challenging task. The reason is that it affects the durability and efficiency of your kitchen, and moreover, the cost is also another vital factor to consider. These will help you to make a reliable decision.
Plus, these suggestions allow you to meet your kitchen’s unique requirements. So save your time and consider all these tips. These will take your commercial kitchen area space to a high excellence level!
