8 Factors that Affect the Cost of Stainless Steel Kitchen Fabrication
What decides the cost of commercial stainless steel fabrication products? Stainless steel kitchen equipment fabrication are essential for any commercial kitchen as brass, copper or aluminum don’t have as many positives as stainless steel does. Commercial kitchens are not the same as domestic kitchens. When cooking food for a large group of people, […]
What kind of Stainless Steel Sheet are Used to Produce Kitchen Equipments?
What is Cold-rolled sheets? The term “Rolled Materials” Stainless Steel Sheet in English refers to the process of using annealing and rolling to flatten thicker billets of material to the desired thickness and hardness for industrial use, such as achieving a thickness of 2mm-0.2mm. The billet and rolling process choice is based on the desired […]
5 Steps to help you import kitchen equipment from China
The exporter who has exporting experience will be much professional about the products and the popular type in the market, they will help you to compete and work together the new hot products, organize the shipping reasonably and maximize bringing down your cost
The Differences Of 201 steel, 304 steel and 430 steel
The stainless steel have differen grades, which will effect the final uses of commercial kitchen equipments 201 stainless Steel Chemical components of 201 steel is Cr-0.15%，Si-1.00%，Mn-5.50~7.50%，P-0.050%，S-0.030%，Ni-3.50~5.50%,Cr-16.00~18.00%，N-0.05~0.25%。 201 grade code in China: 12Cr17Mn6Ni5N Grade: J1/J2/J3/J4/J5 J2、J3、J5 is the steel which contains few copper and high carbon,ductility and hardness is not good. We use 201 J1, the best quality […]