Refroidissement ventilé ; Porte simple, marque de compresseur personnalisée et configuration personnalisée pour les réfrigérateurs commerciaux en gros
Température | 2℃ ~ 8℃ |
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Modèle | 2100TN |
Longueur | 1360mm |
Profondeur | 700 mm |
Hauteur | 850mm |
Courriel : info@acenoxkitchenequipment.com
Undercounter Fridges are essential equipment in commercial and modern kitchens. The market is full of several kinds of chillers that are used à maintain the quality and freshness of their food items. Among several other types, Undercounter Fridges are designed to fit seamlessly in your workplace, especially if you have a limited commercial kitchen area. These refrigeration units serve a dual purpose. Under the counter, fridges provide a convenient surface for food preparation and keep the ingredients easy to reach and fresh at optimal temperature.
Undercounter Fridges are popular because of their compact design, making them ideal for limited-space kitchens. These commercial Undercounter Fridges not only help reduce food waste but also preserve freshness. They also enhance overall kitchen efficiency by streamlining the workflow. With their energy-efficient operations, multi-functional facility, and durable construction, these chillers are a long-term investment for your restaurant kitchen in maintaining a high standard of food safety and quality. By providing an optimal temperature control facility, our under-counter refrigerators reduce food wastage, keep your foot items fresh, and enhance the working efficiency in busy kitchen operations.
Nom | Undercounter Fridge 2 Doors |
Net Capacity: | 282L |
Taille | 1360×760×850 |
Température | 2℃ ~ 8℃ |
Manière de refroidissement | Refroidissement par air |
Matériaux: | completely stainless steel |
Tension | 220V~240V/50Hz |
Des portes | 2 solid doors |
Compresseur | Marque |
Dégivrage | Automatique |
Thermostat | Digital, Italy brand |
Acenox Kitchen Equipment Co., Ltd propose des équipements de cuisine en acier inoxydable de haute qualité pour aider les entreprises du secteur de l'hôtellerie et de la restauration à créer une atmosphère de travail confortable pour leurs employés.
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