Refrigeración ventilada; Puerta única, marca de compresor personalizada y configuración personalizada para refrigeradores comerciales al por mayor
Temperatura | 2 ℃ ~ 8 ℃ |
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Modelo | 2100TN |
Longitud | 1360mm |
Profundidad | 700 mm |
Altura | 850mm |
Correo electrónico: info@acenoxkitchenequipment.com
Undercounter Fridges are essential equipment in commercial and modern kitchens. The market is full of several kinds of chillers that are used a maintain the quality and freshness of their food items. Among several other types, Undercounter Fridges are designed to fit seamlessly in your workplace, especially if you have a limited commercial kitchen area. These refrigeration units serve a dual purpose. Under the counter, fridges provide a convenient surface for food preparation and keep the ingredients easy to reach and fresh at optimal temperature.
Undercounter Fridges are popular because of their compact design, making them ideal for limited-space kitchens. These commercial Undercounter Fridges not only help reduce food waste but also preserve freshness. They also enhance overall kitchen efficiency by streamlining the workflow. With their energy-efficient operations, multi-functional facility, and durable construction, these chillers are a long-term investment for your restaurant kitchen in maintaining a high standard of food safety and quality. By providing an optimal temperature control facility, our under-counter refrigerators reduce food wastage, keep your foot items fresh, and enhance the working efficiency in busy kitchen operations.
Nombre | Undercounter Fridge 2 Doors |
Net Capacity: | 282L |
Tamaño | 1360×760×850 |
Temperatura | 2℃ ~ 8℃ |
Modo de enfriamiento | Aire acondicionado |
Materiales: | completely stainless steel |
Voltaje | 220V~240V/50Hz |
puertas | 2 solid doors |
Compresor | Marca |
Antihielo | Automático |
Termostato | Digital, Italy brand |
Acenox Kitchen Equipment Co., Ltd ofrece equipos de cocina de acero inoxidable de alta calidad para ayudar a las empresas del sector de hostelería y servicios de alimentación a crear un ambiente de trabajo confortable para sus empleados.
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